Spanakorizo- Spinach With Rice

1. 1

   Wash the spinach well and cut as finely as possible.

2. 2

   (A trick to doing this is to roll the spinach and cut across the rolls, this makes it easier to cut fine strips.

3. 3

   ).

4. 4

   Clean onions and cut into fine strips.

5. 5

   Put onions into a saucepan with the oil and cook til softened.

6. 6

   Add dill and cook a bit longer (approx.

7. 7

   1 min on med-low heat).

8. 8

   Add the spinach, salt and pepper, add 3 c water and allow to boil.

9. 9

   Just before spinach is fully cooked, add in 3 more cups water and the rice.

10. 10

    Cover the saucepan and allow the ingredients to cook, stirring occassionally.

11. 11

    When the water is absorbed, (approx.

12. 12

    20-25 minutes) serve with freshly ground pepper and lemon juice.

13. 13

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.