How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchilada?

You need 7 ingredients. The key ingredients include: 3 boxes frozen chopped spinach, 8 oz. cottage cheese, 1 brick Monterey Jack cheese (brick 2 1/2 x 6 x 1-inch), 1 1/2 to 2 envelopes Lipton onion soup, and more.

Is Spinach Enchilada suitable as vegetarian?

Yes, Spinach Enchilada falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchilada Recipe

Name: Spinach Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 boxes frozen chopped spinach; 8 oz. cottage cheese; 1 brick Monterey Jack cheese (brick 2 1/2 x 6 x 1-inch); 1 1/2 to 2 envelopes Lipton onion soup; 1 brick Swiss cheese, shredded; 1 pkg. (12-inch diameter) flour tortillas; 1 pt. whipping cream

Spinach Enchilada – a delicious recipe with spinach, cottage cheese, brick Monterey, onion soup, Swiss cheese, diameter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 boxes frozen chopped spinach
8 oz. cottage cheese
1 brick Monterey Jack cheese (brick 2 1/2 x 6 x 1-inch)
1 1/2 to 2 envelopes Lipton onion soup
1 brick Swiss cheese, shredded
1 pkg. (12-inch diameter) flour tortillas
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Enchilada

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