Asparagus Loaf

1. 1

   Beat the egg slightly.

2. 2

   Add the heated milk gradually and mix. Add the cracker crumbs, melted butter and onion.

3. 3

   Let stand for a few minutes until the crumbs absorb some of the liquid.

4. 4

   Fold the asparagus into the mixture carefully and season with salt and pepper.

5. 5

   Pour into a buttered loaf pan and bake in a 350u00b0 oven for 30 minutes.

6. 6

   Serve from the dish.

7. 7

   Asparagus Loaf may be served with a cream sauce and garnished with crisp strips of bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.