How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakorizo (Greek Spinach And Rice)?

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 2 tablespoons butter (or use all olive oil), 2 medium onions, chopped, 1 -2 tablespoon fresh minced garlic (or to taste), and more.

Is Spanakorizo (Greek Spinach And Rice) suitable as vegetarian?

Yes, Spanakorizo (Greek Spinach And Rice) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanakorizo (Greek Spinach And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakorizo (Greek Spinach And Rice) Recipe

Name: Spanakorizo (Greek Spinach And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 tablespoons butter (or use all olive oil); 2 medium onions, chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 2 lbs fresh spinach (rinsed and stems removed); 1 (8 ounce) can tomato sauce; 2 cups water (or use 1 cup each chicken broth and water); 2 -4 teaspoons fresh dill (or use 1 teaspoon dried dill); salt and pepper; 1/2 cup short-grain white rice; fresh lemon juice; crumbled feta cheese; hard-boiled egg (peeled and sliced) (optional)

Try this homemade Spanakorizo (Greek Spinach And Rice) recipe the whole family will love. Made with olive oil, butter, onions and garlic. Easy step-by-s…

This Spanakorizo (Greek Spinach And Rice) relies on simple, everyday ingredients such as olive oil, medium onions, chopped, (8 ounce) can tomato sauce and salt and pepper. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanakorizo (Greek Spinach And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions