How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakorizo?

You need 8 ingredients. The key ingredients include: 1 onion, peeled, diced, 3 bunches spinach, washed 3 times, 2 tablespoons olive oil, 1 1/2 cups rice, and more.

Is Spanakorizo suitable as meat & poultry?

Yes, Spanakorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanakorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakorizo Recipe

Name: Spanakorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled, diced; 3 bunches spinach, washed 3 times; 2 tablespoons olive oil; 1 1/2 cups rice; 1 tablespoon tomato paste; 3 cups water, boiling; 1 chicken stock cube; salt & pepper

Spanakorizo – a delicious recipe with onion, bunches spinach, olive oil, rice, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, peeled, diced
3 bunches spinach, washed 3 times
2 tablespoons olive oil
1 1/2 cups rice
1 tablespoon tomato paste
3 cups water, boiling
1 chicken stock cube
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanakorizo

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