How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Potato Cakes?

You need 6 ingredients. The key ingredients include: 4 large potatoes, peeled and grated, 2 eggs, lightly beaten, 1 tablespoon rice flour, 1/2 teaspoon salt, and more.

Is Gluten Free Potato Cakes suitable as baking & desserts?

Yes, Gluten Free Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Potato Cakes Recipe

Name: Gluten Free Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and grated; 2 eggs, lightly beaten; 1 tablespoon rice flour; 1/2 teaspoon salt; 1 tablespoon rice bran; 1 tablespoon oil (for frying, or more)

Gluten Free Potato Cakes – a delicious recipe with potatoes, eggs, rice flour, salt, rice bran, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large potatoes, peeled and grated
2 eggs, lightly beaten
1 tablespoon rice flour
1/2 teaspoon salt
1 tablespoon rice bran
1 tablespoon oil (for frying, or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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