Spanakopita Strata Recipe

Name: Spanakopita Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 2 cups finely minced shallots (I used my mini-processor to mince); 3 garlic cloves, minced (popped these into the mini-processor along with the shallots); 1 (2 lb) package frozen spinach, thawed completely; ⅓ cup minced fresh dill (optional but highly recommended); 6 cups cubed bread, crusts removed and cut into 1 inch cubes (I used sourdough but any dense, good-quality bread can be used); 4 ounces coarsely-grated gouda cheese; 4 ounces coarsely-grated asiago cheese; 2 cups milk; 6 large eggs; 1 tablespoon Dijon mustard; ⅓ teaspoon salt; ¼ teaspoon cayenne pepper (ground, not flakes); ¼ teaspoon freshly grated nutmeg

Servings: persons

⅓ cup olive oil
2 cups finely minced shallots (I used my mini-processor to mince)
3 garlic cloves, minced (popped these into the mini-processor along with the shallots)
1 (2 lb) package frozen spinach, thawed completely
⅓ cup minced fresh dill (optional but highly recommended)
6 cups cubed bread, crusts removed and cut into 1 inch cubes (I used sourdough but any dense, good-quality bread can be used)
4 ounces coarsely-grated gouda cheese
4 ounces coarsely-grated asiago cheese
2 cups milk
6 large eggs
1 tablespoon Dijon mustard
⅓ teaspoon salt
¼ teaspoon cayenne pepper (ground, not flakes)
¼ teaspoon freshly grated nutmeg

1
Pour olive oil into medium saucepan and saute the shallots and garlic over medium heat until just starting to caramelise (some of the shallots start turning golden), about 12-14 minutes.
2
Empty into a very large bowl.
3
Take fistfuls of the completely thawed spinach and squeeze tightly in your hands to eliminate as much water as possible.
4
Chop spinach up fine.
5
Put in bowl with shallot mixture and dill (if using) and add bread and cheeses.
6
Stir to combine well.
7
In a large bowl, whisk together milk, eggs, mustard, salt, cayenne pepper and nutmeg; pour over bread mixture and turn well to coat.
8
Cover and let stand for 30 minutes or longer.
9
Preheat oven to 375F (190C).
10
Generously grease a 13 X 9 inch glass baking dish with olive oil.
11
Pour strata mixture into the prepared baking dish and bake until puffed and cooked through, about 45-55 minutes.
12
Note: This recipe can be made up to a full day ahead.
13
Just cover and refrigerate.
14
Allow to sit out of refrigerator for 30 minutes before proceeding.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup olive oil, 2 cups finely minced shallots (I used my mini-processor to mince), 3 garlic cloves, minced (popped these into the mini-processor along with the shallots), 1 (2 lb) package frozen spinach, thawed completely, and more.

Yes, Spanakopita Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Strata

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