Spanakopita Strata Recipe

Name: Spanakopita Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 2 cups finely minced shallots (I used my mini-processor to mince); 3 garlic cloves, minced (popped these into the mini-processor along with the shallots); 1 (2 lb) package frozen spinach, thawed completely; ⅓ cup minced fresh dill (optional but highly recommended); 6 cups cubed bread, crusts removed and cut into 1 inch cubes (I used sourdough but any dense, good-quality bread can be used); 4 ounces coarsely-grated gouda cheese; 4 ounces coarsely-grated asiago cheese; 2 cups milk; 6 large eggs; 1 tablespoon Dijon mustard; ⅓ teaspoon salt; ¼ teaspoon cayenne pepper (ground, not flakes); ¼ teaspoon freshly grated nutmeg

Servings: persons

⅓ cup olive oil
2 cups finely minced shallots (I used my mini-processor to mince)
3 garlic cloves, minced (popped these into the mini-processor along with the shallots)
1 (2 lb) package frozen spinach, thawed completely
⅓ cup minced fresh dill (optional but highly recommended)
6 cups cubed bread, crusts removed and cut into 1 inch cubes (I used sourdough but any dense, good-quality bread can be used)
4 ounces coarsely-grated gouda cheese
4 ounces coarsely-grated asiago cheese
2 cups milk
6 large eggs
1 tablespoon Dijon mustard
⅓ teaspoon salt
¼ teaspoon cayenne pepper (ground, not flakes)
¼ teaspoon freshly grated nutmeg

1
Pour olive oil into medium saucepan and saute the shallots and garlic over medium heat until just starting to caramelise (some of the shallots start turning golden), about 12-14 minutes.
2
Empty into a very large bowl.
3
Take fistfuls of the completely thawed spinach and squeeze tightly in your hands to eliminate as much water as possible.
4
Chop spinach up fine.
5
Put in bowl with shallot mixture and dill (if using) and add bread and cheeses.
6
Stir to combine well.
7
In a large bowl, whisk together milk, eggs, mustard, salt, cayenne pepper and nutmeg; pour over bread mixture and turn well to coat.
8
Cover and let stand for 30 minutes or longer.
9
Preheat oven to 375F (190C).
10
Generously grease a 13 X 9 inch glass baking dish with olive oil.
11
Pour strata mixture into the prepared baking dish and bake until puffed and cooked through, about 45-55 minutes.
12
Note: This recipe can be made up to a full day ahead.
13
Just cover and refrigerate.
14
Allow to sit out of refrigerator for 30 minutes before proceeding.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup olive oil, 2 cups finely minced shallots (I used my mini-processor to mince), 3 garlic cloves, minced (popped these into the mini-processor along with the shallots), 1 (2 lb) package frozen spinach, thawed completely, and more.

Yes, Spanakopita Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanakopita Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions