How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita Spanish Pie?

You need 14 ingredients. The key ingredients include: 2 lb. fresh spinach, 1 Tbsp. salt, 2 eggs, 3 Tbsp. chopped parsley, and more.

Is Spanakopita Spanish Pie suitable as baking & desserts?

Yes, Spanakopita Spanish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita Spanish Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita Spanish Pie Recipe

Name: Spanakopita Spanish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach; 1 Tbsp. salt; 2 eggs; 3 Tbsp. chopped parsley; 3 Tbsp. dill; 2 green onions (with tops), chopped; 1/2 c. small curd cottage cheese; 2 1/2 c. Feta cheese; 1 (8 oz.) pkg. cream cheese, cubed; 1/8 Tbsp. salt; 1/8 Tbsp. pepper; 1/8 Tbsp. sugar; 1 c. melted butter; 10 sheets filo dough

Spanakopita Spanish Pie

Eats Now Editorial Team · 1389 kcal · Baking & Desserts

Spanakopita Spanish Pie – a delicious recipe with fresh spinach, salt, eggs, parsley, dill, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanakopita Spanish Pie

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