Black and White Checkerboard Cookies

1. 1

   ["in large bowl, beat crisco, butter, sugar, vanilla and stir till light and fluffy --", "beat in egg, stir in flour, 1/2 cup at a time.mix well.", "Divide dough in half, blend melted chocolate into other 1/2 of dough.", "wrap each in plastic wrap and chill for about 1 hour in the refrigerator.", "beat egg white with water and set aside.", "on lightly floured board, roll white dough into a rectangle 1/2"" thick.cut into 9 strips -- 1/2"" wide.", "repeat with chocolate dough --", "to make checkerboards -- place three strips side by side, touching on a large piece of plastic wrap.brush tops with egg white.cread a third layer, alternating colors.", "press sides and top to make one smooth log --", "fold excess plastic wrap to seal.", "repeat and make second log --", "refrigerate overnight.", "preheat oven to 325* -- lightly grease sheet.", "remove one log at a time and cut into 1/4"" slices.arrange on sheet 1"" apart.", "bake 12 minutes.remove to rack to cool completely -- ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.