Dairy-free Coconut Sherbet

1. 1

   Combine the rum and raisins into a small pot.

2. 2

   After bringing to a boil over medium heat, remove from heat and let the raisins absorb the rum as they cool.

3. 3

   Dissolve the kudzu starch into 1/4 cup of coconut milk.

4. 4

   Pour remaining coconut milk, beet sugar, salt, and ingredients from Step 2 into a pot and mix while heating.

5. 5

   When it starts to boil, remove from heat.

6. 6

   Add vanilla extract, apple cider vinegar, and mixture from Step 1 into a large bowl and stir vigorously.

7. 7

   While whisking the ingredients from Step 1 into Step 4, add the mixture from Step 3 into the bowl.

8. 8

   Stir well to incorporate air.

9. 9

   Put the mixture into ice cream maker.

10. 10

    Alternatively, chill in the freezer and stir well with whisk every 30 minutes.

11. 11

    Put your finished product in a container with a lid and chill in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.