How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 c. cottage cheese, 1 1/3 c. crumbled Feta cheese, 3 eggs, beaten, and more.

Is Spanakopita suitable as baking & desserts?

Yes, Spanakopita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 c. cottage cheese; 1 1/3 c. crumbled Feta cheese; 3 eggs, beaten; 4 green onions with tops, chopped; 1 tsp. dried whole dill weed; 1 tsp. Greek seasoning; 1/4 tsp. pepper; 1/4 tsp. dried whole thyme; 1 (1 lb.) pkg. frozen phyllo pastry, thawed; 1 c. butter, melted

Spanakopita – a delicious recipe with spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanakopita

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