Apple Pie Cake

Name: Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 1 c. flour; 1 tsp. soda; 1/4 tsp. salt; 2 Tbsp. hot water; 1 tsp. vanilla; 2 1/2 c. chopped, raw apples; 1/2 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Apple Pie Cake – a delicious recipe with shortening, sugar, egg, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
1 c. flour
1 tsp. soda
1/4 tsp. salt
2 Tbsp. hot water
1 tsp. vanilla
2 1/2 c. chopped, raw apples
1/2 c. chopped walnuts

1
Cream shortening, sugar and egg.
2
Add sifted dry ingredients. Add hot water, vanilla, apple and nuts.
3
Grease pie pan and add mixture.
4
Bake at 350u00b0 for 45 minutes.
5
Serve warm with whipped cream or vanilla ice cream or enjoy plain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 1 c. flour, and more.

Yes, Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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