Name: Italian Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 2 eggs; 15 oz. Ricotta cheese; 2 tsp. vanilla; 4 c. flour; 2 tsp. baking soda; 1 tsp. salt; 12 oz. chocolate chips; chopped nuts (optional)

1

Cream margarine and sugar.

2

Add eggs, Ricotta cheese and vanilla.

3

Mix.

4

Add flour, baking soda and salt.

5

Add chocolate chips and nuts.

6

Drop by teaspoon on ungreased cookie sheet.

7

Bake at 350u00b0 for 10 to 12 minutes.

Italian Chocolate Chip Cookies

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