How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Baby Carrots and Apricots?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons nonhydrogenated margarine, One 16-ounce bag baby carrots, 1/4 cup undiluted frozen apple juice concentrate, thawed, 1/2 teaspoon grated fresh ginger or, and more.

Is Gingered Baby Carrots and Apricots suitable as general?

Yes, Gingered Baby Carrots and Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Baby Carrots and Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Baby Carrots and Apricots Recipe

Name: Gingered Baby Carrots and Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons nonhydrogenated margarine; One 16-ounce bag baby carrots; 1/4 cup undiluted frozen apple juice concentrate, thawed; 1/2 teaspoon grated fresh ginger or; 1/4 teaspoon ground ginger; 1/2 cup sliced dried apricots

Gingered Baby Carrots and Apricots – a delicious recipe with margarine, baby carrots, apple juice concentrate, ginger, ground ginger, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons nonhydrogenated margarine
One 16-ounce bag baby carrots
1/4 cup undiluted frozen apple juice concentrate, thawed
1/2 teaspoon grated fresh ginger or
1/4 teaspoon ground ginger
1/2 cup sliced dried apricots

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Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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Gingered Baby Carrots and Apricots

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