Try this homemade Gingered Baby Carrots and Apricots recipe the whole family will love. Made with margarine, baby carrots, apple juice concentrate and g…
This Gingered Baby Carrots and Apricots relies on simple, everyday ingredients such as nonhydrogenated margarine, grated fresh ginger or, ground ginger and sliced dried apricots. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026