Kefir & Soy Milk Yogurt

1. 1

   Prepare the homemade kefir culture.

2. 2

   Heat the soy milk to body temperature.

3. 3

   Add the warmed soy milk to a container (or in my case I poured it back into the box) and pour in one stick of kefir culture.

4. 4

   Stir well.

5. 5

   I put this box of milk under my kotatsu (a low table with an electric foot-warmer installed under the table top board) to ferment it and had my yogurt in around 12 hours.

* Per serving · 4 servings · Values may vary.

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