How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Grain Bowl With Halloumi And Turmeric-Tahini Dressing?

You need 14 ingredients. The key ingredients include: 1 bundle radishes, 1 bundle heirloom carrots, 1 cup farro, prepared per package instructions, 1 cup millet, prepared per package instructions, and more.

Spring Vegetable Grain Bowl With Halloumi And Turme

Name: Spring Vegetable Grain Bowl With Halloumi And Turmeric-Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle radishes; 1 bundle heirloom carrots; 1 cup farro, prepared per package instructions; 1 cup millet, prepared per package instructions; 1 package fresh arugula (1-2 cups); 2-3 tablespoons sunflower seeds; 1 package fresh halloumi cheese, sliced into 1-inch by 3-inch rectangles; 3-4 tablespoons eggplant & red pepper dip; 1/4 cup tahini; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; salt and pepper to taste

Try this homemade Spring Vegetable Grain Bowl With Halloumi And Turmeric-Tahini Dressing recipe the whole family will love. Made with radishes, carrots,…

This Spring Vegetable Grain Bowl With Halloumi And Turmeric-Tahini Dressing relies on simple, everyday ingredients such as bundle radishes, bundle heirloom carrots, fresh arugula (1-2 cups) and sunflower seeds. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable Grain Bowl With Halloumi And Turmeric-Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions