Healthy And Slimming

1. 1

   Wash and cut cauliflower into florets.

2. 2

   Grate ginger.

3. 3

   Put olive oil in a deep pot and add ginger. Fry gently on low heat. When you can smell the ginger, add cauliflower. Mix well and add enough water to just cover the florets.

4. 4

   Bring to a boil. Lower heat and let the soup cook for 10 a 15 mins. If too dry, add a little water. When soup is ready, add coconut milk and boil for 5 minutes adding more water to achieve the consistency you want. I prefer my soup a little bit on the thick side but you can add more water if you prefer your soup a bit more watery.

5. 5

   Add salt and pepper to taste. Turn off fire and use a staff mixer to puree the soup until fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.