Spam Sushi Maki Rolls

1. 1

   Place sheet of nori on bamboo mat and align with edge nearest you.

2. 2

   Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.

3. 3

   Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.

4. 4

   When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.

5. 5

   To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.

6. 6

   I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.