Spam Scalloped Potatoes Recipe

Name: Spam Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1/2 c. skim milk; 1 (2 oz.) jar diced pimientos, drained; 1/8 tsp. pepper; 1 (12 oz.) can Spam, cubed; 1 c. chopped onion; 1/2 c. frozen peas; 4 1/2 c. thinly sliced and peeled potatoes; 2 Tbsp. dry bread crumbs; 1 Tbsp. chopped parsley

Servings: persons

1 (10 oz.) can cream of mushroom soup
1/2 c. skim milk
1 (2 oz.) jar diced pimientos, drained
1/8 tsp. pepper
1 (12 oz.) can Spam, cubed
1 c. chopped onion
1/2 c. frozen peas
4 1/2 c. thinly sliced and peeled potatoes
2 Tbsp. dry bread crumbs
1 Tbsp. chopped parsley

1
Heat oven to 350u00b0.
2
Spray casserole dish with vegetable cooking spray.
3
Combine soup, milk, pimientos and pepper.
4
In the casserole dish, layer half of each:
5
cubed Spam, onions, combined soup mixture, peas, potatoes; repeat layers.
6
Cover.
7
Bake 60 minutes or until potatoes are tender.
8
Combine bread crumbs and parsley. Sprinkle over casserole.
9
Bake, covered, 15 minutes longer.
10
Let stand 10 minutes before serving.

274

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) can cream of mushroom soup, 1/2 c. skim milk, 1 (2 oz.) jar diced pimientos, drained, 1/8 tsp. pepper, and more.

Yes, Spam Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spam Scalloped Potatoes

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