Christmas Oyster Stew

1. 1

   Slowly heat oysters and butter in saucepan until edges of oysters start to curl.

2. 2

   At the same time, heat milk and half and half in another pan until small bubbles start to form around outside edge of milk.

3. 3

   (Do not boil.)

4. 4

   Combine milk, pepper and oysters and heat through.

5. 5

   (Do not boil.)

6. 6

   Salt to taste and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.