Southern Salmon Patties

1. 1

   Drain liquid from salmon into measuring cup.

2. 2

   Add milk to make 1 cup liquid.

3. 3

   Melt margarine, add onion and cook until tender, but not brown.

4. 4

   Blend in flour, salt and Tabasco.

5. 5

   Add milk mixture and cook, stirring constantly until thickened.

6. 6

   Add drained salmon and 1/2 corn flakes to sauce.

7. 7

   Refrigerate or put in freezer for short time until firm enough to form into patties.

8. 8

   Roll in remaining flakes.

9. 9

   Bake at 400u00b0 for 20 to 25 minutes on greased baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.