Spam Rolls

1. 1

   Allow frozen rolls to thaw and rise according to directions.

2. 2

   chop spam and onion finely( the smaller the better).

3. 3

   salt and pepper to taste.

4. 4

   when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.

5. 5

   put sealed part down on a greased pan and repeat on the remaining rolls.

6. 6

   bake according to the rolls directions.

7. 7

   remove when tops are golden and brush with butter.

8. 8

   tip: the more you handle the dough, the tougher the roll will be.

No additional tips available.