Coolrise White Bread

1. 1

   Sprinkle yeast into 1/2 cup warm water.

2. 2

   Stir until dissolved. Add warm milk, sugar, salt, margarine and 2 cups flour.

3. 3

   Beat until smooth (about 1 minute).

4. 4

   Add 1 more cup of flour.

5. 5

   Beat vigorously at medium speed for 2 to 3 minutes.

6. 6

   Use enough of remaining flour to make a soft dough thick enough to put on floured board and knead.

7. 7

   Knead 5 to 10 minutes, until smooth and elastic.

8. 8

   Let rise double in size.

9. 9

   Form into 2 loaves.

10. 10

    Let rise double again.

11. 11

    Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.