New Potatoes With Basil Cream Sauce

1. 1

   Cook potatoes in boiling salted water, covered, for 10 to 15 minutes. Drain carefully, leaving skins intact.

2. 2

   Keep potatoes warm. Combine wine and shallots in a large saucepan. Bring to a boil and cook 1 minute.

3. 3

   Add whipping cream. Return to a boil. Reduce heat and simmer for 20 minutes. Stir in basil, salt and pepper. Arrange potatoes on a serving plate.

4. 4

   Spoon sauce over potatoes. Serve immediately.

5. 5

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.