Try this homemade New Potatoes With Basil Cream Sauce recipe the whole family will love. Made with new potatoes, white wine, shallots and whipping cream…
This New Potatoes With Basil Cream Sauce relies on simple, everyday ingredients such as dry white wine, finely chopped shallots, whipping cream and chopped fresh basil. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026