How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spam & Macaroni Summer Salad?

You need 11 ingredients. The key ingredients include: 7 ounces elbow macaroni (2 cups dry), 2 tablespoons salad oil, 2 tablespoons vinegar, 1 tablespoon onion, minced, and more.

Is Spam & Macaroni Summer Salad suitable as pasta & noodles?

Yes, Spam & Macaroni Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spam & Macaroni Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spam & Macaroni Summer Salad Recipe

Name: Spam & Macaroni Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces elbow macaroni (2 cups dry); 2 tablespoons salad oil; 2 tablespoons vinegar; 1 tablespoon onion, minced; 1/2 teaspoon seasoning salt; 1/4 teaspoon seasoned pepper; 1 cup cheddar cheese, diced in chunks; 1 (12 ounce) can Spam, cubed; 1/2 cup mayonnaise (or salad dressing); 1 cup celery, diced; 10 ounces frozen sweet peas or 17 ounces peas

Fresh, crisp and full of flavor — this Spam & Macaroni Summer Salad is a must-try. Made with macaroni, salad oil, vinegar and onion. Easy step-by-step i…

This Spam & Macaroni Summer Salad relies on simple, everyday ingredients such as elbow macaroni (2 cups dry), salad oil, vinegar and onion, minced. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spam & Macaroni Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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