How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Quail?

You need 11 ingredients. The key ingredients include: 1 doz. quail, 1 c. mushrooms, 1 c. fresh bread crumbs, 1 tsp. salt, and more.

Is Baked Quail suitable as soups & stews?

Yes, Baked Quail falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Quail Recipe

Name: Baked Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. quail; 1 c. mushrooms; 1 c. fresh bread crumbs; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 tsp. minced parsley; 4 Tbsp. truffle peelings; 1 Tbsp. flour; 1 Tbsp. oil; 2 1/2 c. chicken broth; 1/4 tsp. minced onions

Try this homemade Baked Quail recipe the whole family will love. Made with quail, mushrooms, bread crumbs and salt. Easy step-by-step instructions inclu…

This Baked Quail relies on simple, everyday ingredients such as doz. quail, mushrooms, fresh bread crumbs and salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Quail

Tips for the best results

Variations & substitutions

My Personal Notes

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