Baked Quail

Name: Baked Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 doz. quail; 1 c. mushrooms; 1 c. fresh bread crumbs; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 tsp. minced parsley; 4 Tbsp. truffle peelings; 1 Tbsp. flour; 1 Tbsp. oil; 2 1/2 c. chicken broth; 1/4 tsp. minced onions

Eats Now Editorial Team · Soups & Stews

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Baked Quail – a delicious recipe with quail, mushrooms, bread crumbs, salt, cayenne pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. quail
1 c. mushrooms
1 c. fresh bread crumbs
1 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. minced parsley
4 Tbsp. truffle peelings
1 Tbsp. flour
1 Tbsp. oil
2 1/2 c. chicken broth
1/4 tsp. minced onions

1
Salt and pepper quail inside and out.
2
Combine mushrooms, bread crumbs, salt, cayenne pepper and truffles.
3
Saute in butter.
4
Stuff quail with this mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. quail, 1 c. mushrooms, 1 c. fresh bread crumbs, 1 tsp. salt, and more.

Yes, Baked Quail falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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