Spam Fried Rice – a delicious recipe with ketchup, canola oil, sesame oil, onion, eggs, green onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop the Spam into 1/2 inch pieces, fry with the cooking oil on medium/high heat.
2
Add the chopped round onion, cook until the onions are clear.
3
Add the sesame oil.
4
Immediately add the cold rice. Keep stirring and tossing to heat up the rice, when the rice starts to get hot and loosen up.
5
Slowly add the ketchup. Keep stirring until the rice is covered with the ketchup and until the desired taste is achieved. When done, set aside.
6
Grab another frying pan and fry the eggs. When the eggs are done, scoop some of the rice in a bowl, top with an egg and garnish with the chopped green onion.
7
Serve with Tabasco.
8
This recipe typically does not work too well with freshly cooked rice.
681
kcal
Calories
26
g
Fat
93
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 ounce) can Spam, 2 cups ketchup (more or less to taste), 3 -4 cups cooked rice (day old), 2 tablespoons canola oil, and more.
Yes, Spam Fried Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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