Pasta With Scallops And Spinach Recipe

Name: Pasta With Scallops And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pappardelle pasta or 12 ounces other favorite pasta; 1 tablespoon olive oil; 1 lb sea scallops; 1 garlic clove, minced; 1 cup white wine, chicken broth or 1 cup clam juice; 2 teaspoons butter; 10 ounces spinach; 1 cup cherry tomatoes; Optional garnish; lemon wedge; toasted pine nuts

Servings: persons

12 ounces pappardelle pasta or 12 ounces other favorite pasta
1 tablespoon olive oil
1 lb sea scallops
1 garlic clove, minced
1 cup white wine, chicken broth or 1 cup clam juice
2 teaspoons butter
10 ounces spinach
1 cup cherry tomatoes
Optional garnish
lemon wedge
toasted pine nuts

1
Cook pasta according to package directions.
2
Meanwhile, in medium-size skillet, heat oil until hot but not smoking; saute' scallops until cooked through, about 2 minutes on each side.
3
Remove scallops from pan.
4
Add garlic; cook 1 minute.
5
Add wine; cook until slightly reduced, about 2 minutes.
6
Stir in butter.
7
Add spinach, tomatoes. Cover and cook, stirring occasionally, just until spinach is wilted and tomatoes softened, about 2 to 3 minutes.
8
Combine drained pasta and spinach mixture.
9
Spoon onto plates, top with scallops.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pappardelle pasta or 12 ounces other favorite pasta, 1 tablespoon olive oil, 1 lb sea scallops, 1 garlic clove, minced, and more.

Yes, Pasta With Scallops And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops And Spinach

How did you like this recipe?

Frequently Asked Questions