How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Salmon Chowder?

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1/4 cup green bell pepper, chopped, and more.

Is Harvest Salmon Chowder suitable as seafood?

Yes, Harvest Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harvest Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Salmon Chowder Recipe

Name: Harvest Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/4 cup green bell pepper, chopped; 3 garlic cloves, minced; 1 cup potato, peeled and diced; 1 cup carrot, diced; 2 cups chicken broth (or stock); 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1/2 teaspoon dill seed; 1/2 cup zucchini, diced; 1/2 cup yellow squash, diced; 15 ounces salmon, canned; 12 ounces evaporated milk; 7 ounces creamed corn

Warm up with this hearty Harvest Salmon Chowder recipe. Made with butter, onion, celery and green bell pepper. Easy step-by-step instructions included.

This Harvest Salmon Chowder relies on simple, everyday ingredients such as butter, onion, chopped, celery, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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