Spam-A-Roni

Name: Spam-A-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. elbows; 2 (1 lb.) cans Hunt's tomato sauce; 1 (1 lb.) can Hunt's Italian style tomatoes; 1 can Spam; 1 lb. ground meat; 1 large green pepper; 1 large onion; 1 small box mushrooms, sliced; parsley flakes; oregano; tomatoes; garlic salt; pepper; basil leaves

Eats Now Editorial Team · 35 kcal · General

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Spam-A-Roni – a delicious recipe with elbows, tomato sauce, Italian style tomatoes, ground meat, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. elbows
2 (1 lb.) cans Hunt's tomato sauce
1 (1 lb.) can Hunt's Italian style tomatoes
1 can Spam
1 lb. ground meat
1 large green pepper
1 large onion
1 small box mushrooms, sliced
parsley flakes
oregano
tomatoes
garlic salt
pepper
basil leaves

1
Mix tomato sauce and cut Italian tomatoes.
2
Add parsley flakes, oregano, garlic salt, pepper and basil leaves.
3
Fry ground meat and dice onion and green pepper.
4
Add sliced mushrooms.
5
When done, add to tomato sauce.
6
Cut Spam into small cubes.
7
Add to sauce.
8
Boil elbows.
9
Add to sauce.
10
Salt and pepper to taste.
11
Heat and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. elbows, 2 (1 lb.) cans Hunt's tomato sauce, 1 (1 lb.) can Hunt's Italian style tomatoes, 1 can Spam, and more.

Yes, Spam-A-Roni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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