Date Macaroons

1. 1

   Preheat the oven to 300u00b0F. For the macaroon mixture, beat the egg whites with a pinch of salt until stiff. Gradually stir in the powdered sugar and lemon juice, while continuing to beat 3 more mins. Stir in the dates.

2. 2

   Lay the crackers on 2 baking sheets lined with parchment paper. Spoon 2 tsp macaroon mixture onto each cracker. Sprinkle with the candied orange peel. Bake the sheets individually for about 25 mins each. Cool the macaroons on a wire rack for 20 mins and dust with cinnamon to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.