Spaghettini With Smothered Onions Recipe

Name: Spaghettini With Smothered Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 2 large sweet onions, sliced; 2 large garlic cloves, minced; ½ cup chicken broth; ½ teaspoon dried thyme; ⅛ teaspoon black pepper; 8 ounces spaghettini; 1 ½ cups frozen peas, thawed; ¼ cup shredded swiss cheese; ¼ cup chopped fresh parsley; salt and pepper

Servings: persons

1 ½ tablespoons olive oil
2 large sweet onions, sliced
2 large garlic cloves, minced
½ cup chicken broth
½ teaspoon dried thyme
⅛ teaspoon black pepper
8 ounces spaghettini
1 ½ cups frozen peas, thawed
¼ cup shredded swiss cheese
¼ cup chopped fresh parsley
salt and pepper

1
In a large skillet, heat olive oil over medium heat.
2
Add onions and garlic and toss to coat with oil.
3
Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.
4
Stir in chicken broth, thyme and pepper.
5
Meanwhile cook the pasta.
6
Drain.
7
Place pasta in a large bowl.
8
Add peas and browned onions.
9
Toss to combine.
10
Add cheese and parsley and toss again.
11
Season to taste with salt and pepper.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 2 large sweet onions, sliced, 2 large garlic cloves, minced, ½ cup chicken broth, and more.

Yes, Spaghettini With Smothered Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Smothered Onions

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