Spicy Asian Beef And Noodles

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   ["Cook vermicelli according to package directions; drain.", "Keep warm.", "Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1"" wide strips.", "Heat water in large nonstick skillet over medium-high heat until hot.", "Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.", "Remove from skillet.", "Heat same skillet over medium-high heat until hot.", "Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.", "(Do not overcook.) Remove from skillet.", "Repeat with remaining beef.", "Combine stir-fry sauce and red pepper in same skillet.", "Return all beef and vegetables to skillet; heat through.", "Toss with vermicelli."]

* Per serving · 4 servings · Values may vary.

No additional tips available.