How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghettini With Crab, Lime & Chilli?

You need 11 ingredients. The key ingredients include: 150 g cooked crabmeat, 1 garlic clove, crushed, 1 small red chili pepper, finely chopped, 2 limes, juice and zest of, and more.

Is Spaghettini With Crab, Lime & Chilli suitable as seafood?

Yes, Spaghettini With Crab, Lime & Chilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghettini With Crab, Lime & Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Crab, Lime & Chilli Recipe

Name: Spaghettini With Crab, Lime & Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g cooked crabmeat; 1 garlic clove, crushed; 1 small red chili pepper, finely chopped; 2 limes, juice and zest of; 1 lemon, juice of; 1/4 cup green onion, chopped; 1/4 cup flat leaf parsley, chopped; 1 teaspoon sea salt; fresh ground black pepper, to taste; 1/4 cup extra virgin olive oil; 200 g spaghettini

Try this homemade Spaghettini With Crab, Lime & Chilli recipe the whole family will love. Made with crabmeat, garlic, red chili pepper and lemon. Easy s…

This Spaghettini With Crab, Lime & Chilli relies on simple, everyday ingredients such as cooked crabmeat, garlic clove, crushed, limes, juice and zest of and lemon, juice of. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghettini With Crab, Lime & Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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