How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup ?

You need 9 ingredients. The key ingredients include: Ingredients, 1/4 cup (1/2 stick) butter, 1 medium onion, coarsely chopped (1 cup), 1/3 cup flour, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/4 cup (1/2 stick) butter; 1 medium onion, coarsely chopped (1 cup); 1/3 cup flour; 4 cup milk or half-and-half; 1 tablespoon OLD BAY(R) Seasoning; 1/2 teaspoon McCormick(R) Parsley Flakes; 1 pound lump crabmeat; 3 tablespoons dry sherry or cooking sherry (optional)

Cream Of Crab Soup – a delicious recipe with Ingredients, butter, onion, flour, milk, Parsley Flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Ingredients
1/4 cup (1/2 stick) butter
1 medium onion, coarsely chopped (1 cup)
1/3 cup flour
4 cup milk or half-and-half
1 tablespoon OLD BAY(R) Seasoning
1/2 teaspoon McCormick(R) Parsley Flakes
1 pound lump crabmeat
3 tablespoons dry sherry or cooking sherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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Cream Of Crab Soup

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