Spaghettini With Crab, Asparagus And Sun-Dried Tomatoes Recipe

Name: Spaghettini With Crab, Asparagus And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 garlic cloves, minced; 2 1/2 cups chopped tomatoes; 3/4 cup sliced drained oil-packed sun-dried tomatoes; 1/2 tsp dried crushed red pepper; 1 pound asparagus, trimmed, cut diagonally into 1 1/2 inch pieces; 12 ounces spaghettini pasta; 8 ounces fresh crabmeat; 1/2 cup mascarpone cheese*; 1/4 cup thinly sliced fresh basil

Servings: persons

1/4 cup olive oil
3 garlic cloves, minced
2 1/2 cups chopped tomatoes
3/4 cup sliced drained oil-packed sun-dried tomatoes
1/2 tsp dried crushed red pepper
1 pound asparagus, trimmed, cut diagonally into 1 1/2 inch pieces
12 ounces spaghettini pasta
8 ounces fresh crabmeat
1/2 cup mascarpone cheese*
1/4 cup thinly sliced fresh basil

1
Heat oil in heavy large skillet over medium-high heat. Add garlic and saute 2 minutes.
2
Add chopped and sun-dried tomatoes and crushed red pepper. Cover and simmer until sun-dried tomatoes soften, about 5 minutes. Season sauce to taste with salt and pepper.
3
Cook asparagus in large pot of boiling salted water until crisp-tender, about 2 minutes. Using 4- to 5-inch-diameter strainer, transfer asparagus to skillet with sauce. Return water in pot to boil. Add pasta and cook until just tender but still firm to bite, stirring occasionally. Drain.
4
Bring sauce to simmer. Mix in crabmeat and mascarpone. Ad pasta and basil; toss just to heat through. Divide pasta among plates and serve.
5
* Available at Italian markets and some specialty food stores.

678

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 garlic cloves, minced, 2 1/2 cups chopped tomatoes, 3/4 cup sliced drained oil-packed sun-dried tomatoes, and more.

Yes, Spaghettini With Crab, Asparagus And Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Crab, Asparagus And Sun-Dried Tomatoes

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