Ms. Kipper's Salmon Patties – a delicious recipe with salmon, mackarel, onion, salt, black pepper, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
I use canned salmon and mackerel and therefore I clean them.
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2
taking out bones.
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3
I put the bones and stuff in the old cans and put in a plastic grocery store and get it out of the house!!
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4
!
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5
I mix all the fish by hand until it looks crumbly.
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6
add flour and cornmeal (my family likes it to have a slight fish taste so we add mackerel and cornmeal.
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add onion... (you can also add minced bell pepper)
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8
add salt and pepper
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mix it all where it looks crumbly.
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add 2 eggs and mix well by hand.
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11
form patties that are the size of sausage patties.
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12
heat oil in skillet on Med high.. OIL SHOULD BE HOT.
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13
to see if its hot enough to fry flick a little four to see if it fries.
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14
Patties will turn golden Brown when they are ready to be turned.
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15
turn over and cook on other side.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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