Blue Fish with Oranges and Oregano Flowers

1. 1

   Preheat oven to 400F (200C).

2. 2

   Cut 4 pieces parchment paper into 16-inch square pieces.

3. 3

   Grease each piece of parchment with 1 tablespoon olive oil.

4. 4

   Season blue fish with salt and pepper and place just right center of each piece of parchment.

5. 5

   Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley.

6. 6

   Fold the left half of the parchment over and crimp the edges so that each is sealed.

7. 7

   Place on a cookie sheet and bake for 10 minutes.

8. 8

   Remove and present still sealed to each guest.

9. 9

   Using a pair of scissors or a knife, open cartoccio and eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.