Spaghettini With Baby Peas and Tuna Recipe

Name: Spaghettini With Baby Peas and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spaghettini; 1 tbsp. olive oil; 6 cloves garlic, minced; 1/2 cup chicken broth; 1 cup frozen baby peas, thawed; 1 to 2 can tuna packed in oil; 1/2 tsp. freshly ground pepper,; to taste; 1/8 tsp. salt,; to taste; 1/2 cup freshly grated Parmesan cheese; 2 tbsp. butter

Servings: persons

12 oz. spaghettini
1 tbsp. olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1 cup frozen baby peas, thawed
1 to 2 can tuna packed in oil
1/2 tsp. freshly ground pepper,
to taste
1/8 tsp. salt,
to taste
1/2 cup freshly grated Parmesan cheese
2 tbsp. butter

1
Bring a large pot of salted water to a boil over high heat; add salt, then the spaghettini.
2
When the water returns to a boil, stir occasionally to separate the spaghettini.
3
Reduce the heat to medium-high and cook for about 8 to 10 minutes, or according to package instructions, until al dente.
4
While the spaghettini is cooking, heat the oil in a large nonstick saute pan over medium-high heat.
5
Add the garlic; cook, stirring constantly, until fragrant, about 30 seconds.
6
Add the chicken broth, peas, tuna, salt, and pepper; stir gently until heated through, about 1 minute.
7
Remove from the heat.
8
When the spaghettini is done, drain well and either add to the saute pan with chicken broth mixture and toss to coat, or put it in a large bowl, then add the chicken broth mixture; toss gently over to coat the noodles.
9
Add the Parmesan and butter; toss just until the butter is melted.
10
Taste and adjust the seasoning.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. spaghettini, 1 tbsp. olive oil, 6 cloves garlic, minced, 1/2 cup chicken broth, and more.

Yes, Spaghettini With Baby Peas and Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Baby Peas and Tuna

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