Spaghettini Curry Recipe

Name: Spaghettini Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Thin Spaghetti; 2 Tablespoons Olive Oil; 1 whole Shallot, Minced; 1 cup White Button Mushrooms, Sliced; 2 cloves Garlic, Minced; 1 pound Medium Raw Shrimp, Peeled And Deviened; 1 cup Roasted Red Peppers, Sliced; 1 cup Dry White Wine; 1/2 cups Teriyaki Glaze (I Used Yoshidas); 2 Tablespoons Soy Sauce; 1/4 cups Chicken Stock; 1 Tablespoon Madras Curry Powder; 2 teaspoons Ginger, Minced; 1 cup Heavy Whipping Cream; 1 pinch Salt And Pepper, to taste; 1/2 cups Parmesan Cheese

Servings: persons

1/2 pounds Thin Spaghetti
2 Tablespoons Olive Oil
1 whole Shallot, Minced
1 cup White Button Mushrooms, Sliced
2 cloves Garlic, Minced
1 pound Medium Raw Shrimp, Peeled And Deviened
1 cup Roasted Red Peppers, Sliced
1 cup Dry White Wine
1/2 cups Teriyaki Glaze (I Used Yoshidas)
2 Tablespoons Soy Sauce
1/4 cups Chicken Stock
1 Tablespoon Madras Curry Powder
2 teaspoons Ginger, Minced
1 cup Heavy Whipping Cream
1 pinch Salt And Pepper, to taste
1/2 cups Parmesan Cheese

1
Fill a large pot with water and bring water to boil.
2
Salt it liberally.
3
Add the spaghetti and cook according to directions on the box.
4
In a large pan heat olive oil to medium high heat.
5
Add shallots and mushrooms and cook until soft, 2 minutes.
6
Stir in garlic and cook until fragrant but not brown, 1 minute.
7
Salt and pepper shrimp and add to pan, stir around for 1 minute then add the roasted red peppers.
8
Immediately deglaze pan by adding the white wine and cook until its reduced by half.
9
Shrimp should keep cooking and turn pink, about 5 minutes.
10
In a separate bowl combine teriyaki glaze, soy sauce, chicken stock, Madras curry and minced ginger.
11
Reduce heat in pan down to medium and add the curry sauce to the pan combining all ingredients together well.
12
Cook for another 2 minutes until slightly reduced and heated through.
13
Add heavy whipping cream and cook until thickened, 2 minutes.
14
Add salt and pepper to taste.
15
When its done, drain pasta well.
16
Combine pasta and all ingredients and toss until all pasta is coated.
17
Serve with lots of grated Parmesan cheese.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pounds Thin Spaghetti, 2 Tablespoons Olive Oil, 1 whole Shallot, Minced, 1 cup White Button Mushrooms, Sliced, and more.

Yes, Spaghettini Curry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini Curry

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