My Homemade Chicken and Noodles Recipe

Name: My Homemade Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 medium onion, peeled; 3 carrots, whole unpeeled; 3 celery ribs, whole; 1 bay leaf; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 tablespoon dried parsley; 1 teaspoon sage; 2 eggs; 1 teaspoon salt; ¼ cup water; 2 cups flour

Servings: persons

1 whole chicken
1 medium onion, peeled
3 carrots, whole unpeeled
3 celery ribs, whole
1 bay leaf
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 teaspoon sage
2 eggs
1 teaspoon salt
¼ cup water
2 cups flour

1
Cook chicken in pot with water nearly covering chicken, add celery,onion, carrots, .
2
Simmer slowly until chicken is tender.
3
***** I like to use my pressure cooker to make the chicken with celery, onion, carrot and almost cover with water.
4
-- usually about 20 min to cook this way.
5
Make the Noodles - while chicken cooks
6
combine eggs,tsp salt, water and flour.
7
Knead dough and make a ball.
8
Let sit about 20 minute.
9
Roll the dough on floured counter use a noodle cutter or pizza cutter to make thin strips.
10
Let noodles rest on the counter till chicken pieces are back in the boiling broth.
11
Strain the broth, add seasonings to the broth,cool the chicken and debone into small pieces.Throw out the vegetables.
12
Bring the broth to a boil.
13
Add in the chicken pieces.
14
Slowly add the noodles with your hand so they don't clump and stir often.
15
Bring down heat to simmer.
16
Remove the bay leaf before serving.You may wish to add onion, carrot slices, celery slices, or hand full of peas to your noodles -- depends on your preferences.
17
Will take about 20 min for the noodles to be done.
18
Enjoy.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 medium onion, peeled, 3 carrots, whole unpeeled, 3 celery ribs, whole, and more.

Yes, My Homemade Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Chicken and Noodles

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