Spaghettini and Sausage Frittata with Goat Cheese

1. 1

   Preheat the broiler.

2. 2

   In a large, ovenproof nonstick skillet, heat the olive oil.

3. 3

   Add the Spaghettini with Sausage, Tomatoes and Spinach and cook over moderate heat, tossing, until warmed through, about 2 minutes.

4. 4

   In a medium bowl, beat the eggs with the salt and pepper.

5. 5

   Pour the eggs into the skillet and cook until set on the bottom and around the edge, about 3 minutes.

6. 6

   Sprinkle the goat cheese on top and broil, about 2 inches from the heat until the eggs are set and the goat cheese is lightly browned, about 2 minutes.

7. 7

   Slide the frittata onto a cutting board and sprinkle with the parsley.

8. 8

   Cut into wedges and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.