Try this homemade Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) recipe the whole family will love. Made with fresh basil leaf, garlic, nuts…
This Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) relies on simple, everyday ingredients such as fresh basil leaf, garlic cloves, raw cashew nuts and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026