How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh basil leaf, 2 garlic cloves, 1/4 cup raw cashew nuts, 1/4 cup extra-virgin olive oil, and more.

Is Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) suitable as pasta & noodles?

Yes, Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) Recipe

Name: Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil leaf; 2 garlic cloves; 1/4 cup raw cashew nuts; 1/4 cup extra-virgin olive oil; 1 tablespoon lemons or 1 tablespoon lime juice; 1 1/2 tablespoons nutritional yeast; 2 zucchini; 1/2 teaspoon salt

Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) – a delicious recipe with fresh basil leaf, garlic, nuts, extra-virgin olive oil, lemons, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup fresh basil leaf
2 garlic cloves
1/4 cup raw cashew nuts
1/4 cup extra-virgin olive oil
1 tablespoon lemons or 1 tablespoon lime juice
1 1/2 tablespoons nutritional yeast
2 zucchini
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)

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