Ginger-Beef & Ramen Noodles Recipe

Name: Ginger-Beef & Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak, 3/4 inch thick,sliced across the grain, 1/4 inch thick x 1 inch long; 1 tablespoon peanut oil; 1/2 tablespoon sesame oil; 1 inch fresh ginger, finely grated; 2 cloves garlic, minced; 1/4 - 1/2 teaspoon crushed red pepper flakes; 3 cups beef stock (homade is best); 2 bunches scallions, 1/2 inch long,whites & light green; 2 tablespoons rice wine vinegar; 2 (3 ounce) packets ramen noodles (Throw away the 'Flavor pack', it's 92-95% sodium); 1/2 cup baby carrots, grated

Servings: persons

1 lb top round steak, 3/4 inch thick,sliced across the grain, 1/4 inch thick x 1 inch long
1 tablespoon peanut oil
1/2 tablespoon sesame oil
1 inch fresh ginger, finely grated
2 cloves garlic, minced
1/4 - 1/2 teaspoon crushed red pepper flakes
3 cups beef stock (homade is best)
2 bunches scallions, 1/2 inch long,whites & light green
2 tablespoons rice wine vinegar
2 (3 ounce) packets ramen noodles (Throw away the 'Flavor pack', it's 92-95% sodium)
1/2 cup baby carrots, grated

1
Heat wok over med-high heat.
2
Add 1/3 of each of the Oils.
3
Swirl to coat.
4
Add Ginger, Garlic,& Red Chilies.
5
Stir fry for 1 minute.
6
Add 1/3 of the Beef, Stir fry 3 minutes.
7
Set aside, keep warm.
8
Repeat 'til all the beef is done.
9
Set all aside, keep warm.
10
Add Stock, Vinegar,& Scallions.
11
Bring to a boil, reduce to low.
12
Simmer 10 minutes.
13
Meanwhile cook the Ramen.
14
Divide the Ramen between 4 bowls.
15
Top each bowl with 1/4 of the beef.
16
Divide the broth between the 4 bowls.
17
Top each bowl with 1/4 of the Carrots.
18
Serve with a side dish of plain 'sticky' rice.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb top round steak, 3/4 inch thick,sliced across the grain, 1/4 inch thick x 1 inch long, 1 tablespoon peanut oil, 1/2 tablespoon sesame oil, 1 inch fresh ginger, finely grated, and more.

Yes, Ginger-Beef & Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Beef & Ramen Noodles

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