Spaghetti With Zucchini And Mushrooms Recipe

Name: Spaghetti With Zucchini And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium zucchini (about 6 inches long); 1 packaged pre-sliced mushroom; 4 cloves garlic; 2 teaspoons mediteranean basil; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1 teaspoon red pepper flakes; 1 teaspoon salt; 2 teaspoons brown sugar; 1/4 cup red wine; 2 (15 ounce) cans tomato sauce; 1 (15 ounce) can diced tomatoes, with added onions and such.

Servings: persons

1 lb lean ground beef
1 medium zucchini (about 6 inches long)
1 packaged pre-sliced mushroom
4 cloves garlic
2 teaspoons mediteranean basil
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon red pepper flakes
1 teaspoon salt
2 teaspoons brown sugar
1/4 cup red wine
2 (15 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, with added onions and such.

1
Brown the ground beef with the pepper and salt, drain.
2
Return to pot, and add sliced mushrooms, cook for 2 minutes.
3
Add the tomato sauce and diced tomatoes.
4
Add spices and sugar.
5
Bring to a boil, and add red wine.
6
Turn stove to low, and simmer uncovered for 30 minutes.
7
Add zucchini, chopped into quarter sized 1/2 inch thick pieces, and the crushed or diced garlic.
8
Cook for 30 minutes more.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium zucchini (about 6 inches long), 1 packaged pre-sliced mushroom, 4 cloves garlic, and more.

Yes, Spaghetti With Zucchini And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Zucchini And Mushrooms

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