Spaghetti With Zucchini And Garlic

1. 1

   Pile up 2 or 3 layers of paper towels on a work surface.

2. 2

   Working on the paper towels, shred zucchinis using a grater holding the zucchini at an angle.

3. 3

   Heat a large skillet over moderate heat.

4. 4

   Add extra-virgin olive oil to the pan Add chopped garlic to the oil.

5. 5

   When garlic starts sizzling in oil, add shredded zucchini.

6. 6

   Season zucchini with salt and pepper.

7. 7

   Saute shredded zucchini 7 to 10 minutes.

8. 8

   Add hot, drained pasta to the pan.

9. 9

   Toss spaghetti with zucchini and garlic oil.

10. 10

    Add a couple of handfuls of grated cheese to the pan.

11. 11

    Adjust seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.