Spaghetti With Yogurt Recipe

Name: Spaghetti With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups spaghetti (break into 2-inch lengths); 3 eggs; 3 tablespoons corn oil; 3 onions, finely grated; 34 lb minced meat; ½ teaspoon cumin; ½ teaspoon ground black pepper; 3 tablespoons melted butter; 3 cups yogurt; 1 garlic clove (crushed); salt; 12 bunch fresh parsley

Servings: persons

3 cups spaghetti (break into 2-inch lengths)
3 eggs
3 tablespoons corn oil
3 onions, finely grated
34 lb minced meat
½ teaspoon cumin
½ teaspoon ground black pepper
3 tablespoons melted butter
3 cups yogurt
1 garlic clove (crushed)
salt
12 bunch fresh parsley

1
Cook the spaghetti according to package directions.
2
Strain.
3
Hard-boil the eggs, then peel and slice into rings.
4
Heat the oil and the onions, minced meat, cumin and black pepper with a little water.
5
Cook over medium heat.
6
Put spaghetti in a saucepan.
7
Add butter and stir over heat for five minutes.
8
Put spaghetti in a baking dish.
9
After mixing yogurt with garlic and salt, pour over the spaghetti.
10
Cover this with minced meat, egg rings and parsley.
11
Put dish in a pre-heated oven at 350 degrees for five minutes.
12
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups spaghetti (break into 2-inch lengths), 3 eggs, 3 tablespoons corn oil, 3 onions, finely grated, and more.

Yes, Spaghetti With Yogurt falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Yogurt

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