Classic Spinach Lasagna Recipe

Name: Classic Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce mushrooms, porcini dried; 2 tablespoons olive oil; 2 ounces pancetta chopped; 3 tablespoons onions chopped; 1/2 pound ground beef; 2 ounces chicken livers; 2 tablespoons tomato paste; 1 1/2 pounds spinach; 1 cup ricotta cheese; 1 each eggs; 1 pound lasagna noodles; 1 1/2 tablespoons butter; 1 cup parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1/2 ounce mushrooms, porcini dried
2 tablespoons olive oil
2 ounces pancetta chopped
3 tablespoons onions chopped
1/2 pound ground beef
2 ounces chicken livers
2 tablespoons tomato paste
1 1/2 pounds spinach
1 cup ricotta cheese
1 each eggs
1 pound lasagna noodles
1 1/2 tablespoons butter
1 cup parmesan, parmigiano-reggiano cheese, grated

1
Put the dried mushrooms in a bowl and pour 1 cup boiling water over them.
2
Let them sit for 30 minutes, then drain, reserving the water.
3
Rinse the mushroom pieces thoroughly, chop them fine, and rinse again to remove all traces of grit.
4
Line a sieve with a dampened paper towel and strain the mushroom-soaking liquid into a small bowl.
5
Heat the olive oil in a large non-reactive skillet.
6
Add the pancetta and onion and saute over low heat 5 minutes.
7
Raise heat to medium, crumble in the ground beef, and add 1/4 teaspoon of salt and several grindings of fresh pepper.
8
Saute 5 more minutes, stirring to break up the meat.
9
Add the chopped chicken livers and the chopped porcini.
10
In a measuring cup, combine 1/2 cup of the mushroom-soaking liquid and 1/2 cup hot water.
11
Dissolve the tomato paste in this liquid and add it to the skillet.
12
Bring to a simmer, cover the pan and cook 1 hour, stirring occasionally and regulating the heat to maintain a gentle simmer.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 ounce mushrooms, porcini dried, 2 tablespoons olive oil, 2 ounces pancetta chopped, 3 tablespoons onions chopped, and more.

Yes, Classic Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Spinach Lasagna

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