How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With White Clam Sauce?

You need 9 ingredients. The key ingredients include: 7 to 8 oz. vermicelli (thin spaghetti), 1 (10 oz.) can whole or 2 cans minced clams, 1 (8 oz.) bottle clam juice, 1 (10 1/2 oz.) can white clam sauce, and more.

Is Spaghetti With White Clam Sauce suitable as seafood?

Yes, Spaghetti With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With White Clam Sauce Recipe

Name: Spaghetti With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 oz. vermicelli (thin spaghetti); 1 (10 oz.) can whole or 2 cans minced clams; 1 (8 oz.) bottle clam juice; 1 (10 1/2 oz.) can white clam sauce; 1/2 c. hot water; 1 tsp. oil; 1/2 c. sliced green onions; 1/4 tsp. crushed pepper; canned tomatoes, cut up (for red clam sauce, optional)

Try this homemade Spaghetti With White Clam Sauce recipe the whole family will love. Made with vermicelli, clams, clam juice and white clam sauce. Easy …

This Spaghetti With White Clam Sauce relies on simple, everyday ingredients such as (8 oz.) bottle clam juice, hot water, oil and sliced green onions. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 to 8 oz. vermicelli (thin spaghetti)
1 (10 oz.) can whole or 2 cans minced clams
1 (8 oz.) bottle clam juice
1 (10 1/2 oz.) can white clam sauce
1/2 c. hot water
1 tsp. oil
1/2 c. sliced green onions
1/4 tsp. crushed pepper
canned tomatoes, cut up (for red clam sauce, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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