Spaghetti With Turkey, Vegetables And Cream Sauce Recipe

Name: Spaghetti With Turkey, Vegetables And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 12 oz turkey breast, cut into strips; 10 oz spaghetti; 2 tbsp butter; 1 tbsp flour; 1 1/4 cups vegetable stock; 1/2 cup heavy cream; 7 oz carrot, peeled and sliced in ribbons; 7 oz zucchini, peeled and sliced into ribbons; 1/2 cup Parmesan cheese, grated

Servings: persons

1 tbsp olive oil
12 oz turkey breast, cut into strips
10 oz spaghetti
2 tbsp butter
1 tbsp flour
1 1/4 cups vegetable stock
1/2 cup heavy cream
7 oz carrot, peeled and sliced in ribbons
7 oz zucchini, peeled and sliced into ribbons
1/2 cup Parmesan cheese, grated

1
Heat the oil in a large non-stick frying pan, add the turkey and cook for 6 mins. Remove from the pan and set aside.
2
Meanwhile, cook the spaghetti according to the package directions. Drain.
3
To make the sauce, melt the butter in a pan until it starts to bubble. Add the flour and cook, stirring. Gradually stir in the stock and cream. Cook for 5 mins, stirring occasionally. Season with salt and freshly ground black pepper.
4
Stir the vegetables through the sauce and heat for 2 mins. Gently stir the pasta and turkey through the sauce. Divide between four plates. Serve with a sprinkling of Parmesan.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 12 oz turkey breast, cut into strips, 10 oz spaghetti, 2 tbsp butter, and more.

Yes, Spaghetti With Turkey, Vegetables And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Turkey, Vegetables And Cream Sauce

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